Beans salad with tuna
01MATERIALS500 gr. mullet beans 160 gr. Alonissos bluefin tuna in water, Alelma 1 fl. red onions, diced 1/2 fl. parsley, chopped 1/2 tsp. black pepper,
Certificate Q-Cert
Every year at every start of production, our company ensures that it offers its consumers the best quality products. For this reason, we send the
Soufle with tuna and vegetables
01MATERIALS225 gr. pence 200 gr. Alonissos white tuna in sunflower oil, drained, Alelma 2 tbsp olive oil 1/2 fl. onion, chopped 1/3 fl. red pepper,
Quinoa with peas and tuna
01MATERIALS200 gr. quinoa a pinch of salt 50 ml warm water 1 tomato, chopped 1 onion, chopped 1 fl. peas, boiled 1 tbsp parsley, chopped
Alonissos tuna is a hidden treasure – The company “Alelma” makes the island’s gastronomy famous
The bottom of Alonissos hides untold treasures in the ancient wrecks that have been identified so far by archaeologists. However, perhaps the most authentic corner
Interview 2
What is the story behind the creation of your company? What’s the idea. its targeting and development stages? The seafood workshop alelma Fine Delicatessen was
Interview 1
Tell us a little about your activity. How did you get started? Why did you get into food? In 2007 in Alonissos we started the
Awards
Our company alelma ALONISSO FINE DELICATESSEN participated in 2018 in the international quality competition Taste Olymp Awards, Food and Beverage Superior Quality Competition White tuna
The tuna that travels from Alonissos to London
Giorgos Anagnostou and Amalia Kalogiannis decided in 2007 to take advantage of the “gifts” offered by their island, Alonissos, and create their own tuna processing
