The bottom of Alonissos hides untold treasures in the ancient wrecks that have been identified so far by archaeologists. However, perhaps the most authentic corner
What is the story behind the creation of your company? What’s the idea. its targeting and development stages? The seafood workshop alelma Fine Delicatessen was
Tell us a little about your activity. How did you get started? Why did you get into food? In 2007 in Alonissos we started the
Our company alelma ALONISSO FINE DELICATESSEN participated in 2018 in the international quality competition Taste Olymp Awards, Food and Beverage Superior Quality Competition White tuna
Giorgos Anagnostou and Amalia Kalogiannis decided in 2007 to take advantage of the “gifts” offered by their island, Alonissos, and create their own tuna processing
The idea was born a few years ago. Both born and raised in the preeminent fishing village of Alonissos, we learned to be guided by the sea.
Greek flavors of tuna Alelma company sends the “treasure” of Alonissos to Europe The Greek Alonissos tuna was made known in Europe by the Αlelma
