QUICK QUESADILLAS WITH TUNA AND CORN

200 gr. albacore tuna in extra virgin olive oil, Alelma

300 gr. cheddar, grated

150 gr. corn

1 red onion, chopped

1 green pepper, chopped

1 tbsp black olives, pitted and sliced

3-4 tbsp. yoghurt

2 tbsp mustard

1 tbsp paprika

1/2 tsp. white pepper

salt, to taste

4 tortillas, large

1	In a large bowl, add the corn, red onion, pepper and olives. Mix very well.
2	In a smaller container, add the yogurt and mustard and mix very well. Add our sauce to the prepared vegetables and mix.
3	In another container, add the cheese and the tuna and mix very well, until our tuna breaks up very well.
4	Season with paprika, white pepper and salt and then add the lemon juice. Mix until smooth.
5	In a large pan, add our tortillas one by one and fill them with the cheddar and tuna mixture. Bake for 1 minute, until our cheese melts and spread 2 tbsp. from the mixture with our vegetables.
6	Fold in half and continue baking until our quesadillas are golden brown.
7	Serve before they cool.

The creator of this recipe is Dimitris Skarmoutsos.