FETTUCCINE WITH MUSHROOMS AND TUNA

4 cloves of garlic

1 onion, large

200 gr. Pleurotus mushrooms

200 gr. albacore tuna in sunflower oil, drained, Alelma

3 tbsp olive oil

1/4 tbsp. oregano

salt, to taste

pepper, to taste

500 gr. tomato sauce

1 tbsp sugar

250 gr. whipping cream

100 gr. parmesan, grated + 80 gr. for serving

1	Chop the garlic and the onion. Cut the mushrooms into large slices.
2	In a large pan, add the olive oil, garlic, onion and fry.
3	Add the tuna and mushrooms to the pan and fry. Add the oregano, pepper, salt, tomato sauce and sugar.
4	Let the sauce heat up and add the cream. Mix very well and let it simmer for 5 minutes. Add the parmesan and mix again. Let it simmer.
5	Add enough water to a pot and bring to a boil. Add the fettuccine and cook according to package instructions.
6	Serve pasta, sauce and grated parmesan on each plate.

The creator of this recipe is Dimitris Skarmoutsos.