Our Tuna
Alalunga tuna is considered one of the finest tuna varieties, renowned for its delicate texture and mild, refined flavor. Sourced from carefully selected fisheries, it features light-colored, tender flesh and is distinguished by the absence of heavy metals, offering pure quality, high nutritional value rich in Omega-3 fatty acids, and safety in every meal.
Bluefin tuna (Thunnus thynnus) is among the most valuable and globally recognized tuna varieties, distinguished by its rich texture and intense, full-bodied flavor. Its deep red, firm flesh makes it a premier choice for high-end gastronomy. Sourced from carefully selected and controlled fisheries, it is characterized by the absence of heavy metals and a high content of Omega-3 fatty acids, offering exceptional nutritional value, quality, and safety in every meal.
Create with Alelma

Fettuccine with Mushrooms and Tuna

Lentil Salad with Tuna




