alelma
Alonissos Tuna
_Allma seafood workshop

Creates «recipes for success» in every kitchen.

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_The workshop

The alelma seafood workshop

was founded in 2007 in Alonissos by Yiorgos Anagnostou, who brought in his long experience in fish trading, and Amalia Kalogianni, who contributed her knowledge of Alonissos tradition in tuna processing.

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Recipes