Creates «recipes for success» in every kitchen
One of the best varieties of tuna is fished in the crystal-clear waters of the Aegean marine ecosystem. The processing, cooking and conservation of tuna are an Alonissos tradition.
In the Alelma seafood flavours workshop founded by Yiorgos Anagnostou and Amalia Kalogianni, they create a wide variety of tuna products exhibiting high quality and nutritional value, further developing the Alonissos tradition, and demonstrating unique know-how and respect for the consumer.
Alelma Alonissos tuna is a pure Greek gourmet delight that has won over the Greek market and has also set sail to conquer the world markets.