01
INGREDIENTS
250g whole penne
A jar of smoked tuna in extra virgin olive oil
Chopped vegetable of your choice
And for the sauce:
Olive oil from the tuna
1 κ.σ. μουστάρδα
1 tbsp mayonnaise
1 tbsp yoghurt
juice of 1 lemon
02
EXECUTION
Mix well and leave in the fridge, because the longer it stays, the tastier it gets.
The recipe is created by Blonde.cook, You can find the recipe here here.
