Natural Omega-3
EPA & DHA
No Heavy Metals Detected
Laboratory Tested
Βlue fin
The Atlantic bluefin tuna (Thunnus thynnus) is one of the largest pelagic fish species, known for its long-distance migrations and rich, distinctive flavor. It feeds on fish, squid, and other marine species, while its flesh naturally contains valuable omega-3 fatty acids, including EPA and DHA.
At alelma, the selection of raw materials is guided by an understanding of the species, its origin, and the verification of its nutritional composition through laboratory analysis.
Αlalunga
Alalunga tuna (Thunnus alalunga) is distinguished by its long pectoral fins and light-colored flesh. It stands out for its firm texture, balanced flavor, and high protein content, while naturally containing omega-3 fatty acids.
At alelma, the selection of raw materials is accompanied by quality assessments and laboratory testing.
Natural Omega-3
High in Protein
No Heavy Metals Detected
Laboratory Tested
From Raw Ingredient to Finished Product.
Selecting the finest tuna is just the beginning. Discover the alelma collection.
The tuna we select forms the foundation of a collection with a distinctive character, where the natural flavor of the fish and the simplicity of the ingredients take center stage.
alelma alalunga tuna is available in a variety of flavors and preparations: in extra virgin olive oil, in water, smoked, spicy, or enhanced with aromatic ingredients.
Each preparation brings out the flavor and texture of the fish in its own distinctive way, offering versatile options for different culinary uses, available in both small and large glass jars.
In the 212 g jar, alelma alalunga tuna is available in three distinctive varieties.
The classic preparation with extra virgin olive oil highlights the natural flavor and texture of the tuna fillet. The smoked variety offers a rich aroma and depth of flavor, while the spicy variety stands out for its pleasantly bold character.
alelma alalunga tuna in water preserves the natural flavor and distinctive texture of the fillet, without the addition of oil.
With its delicate taste and versatility, it is an ideal choice for salads, everyday meals, and professional culinary preparations. Available in a range of glass jar sizes, it caters to both everyday use and larger-scale needs.
alelma Bluefin tuna (Thunnus thynnus) stands out for its rich flavor and the distinctive texture of its fillet. It is available in three different preparations.
In extra virgin olive oil, it develops a balanced, aromatic character. In water, the natural flavor of the fish takes center stage, while the smoked variety offers more pronounced aromas and greater depth of flavor.
Tuna Paste
A delicate, flavorful tuna creation, perfect for spreads and bite-sized appetizers.
Humus with Tuna
A distinctive pairing of tuna and the velvety texture of hummus.
Tuna Sauce
A distinctive pairing of tuna and the velvety texture of hummus.
Tuna Belly
The finest cut of tuna.
Tuna Belly comes from the belly section of the tuna, a prized cut known for its natural fat content, tender texture, and rich flavor. Particularly remarkable is its omega-3 fatty acid content, with laboratory analyses recording a value of 1.25, compared to 0.60 in comparable products.
A premium cut, highly regarded in gastronomy, offering a distinctive experience in every bite. At alelma, Tuna Belly holds a special place in our collection — a choice for those who appreciate the more exceptional qualities of tuna.
The Sea Has So Much to Offer.
We choose to bring out the very best of it, with respect for our ingredients and a passion for authentic flavor.