01
INGREDIENTS
120g white tuna in extra virgin olive oil (one jar)
1 small grated carrot
1 red pepper and a fresh onion, chopped
50ml tomato juice
2 tbsp cream cheese
Anise
Garlic powder
10 no-boil cannelloni
For the sauce:
150ml tomato juice
2 tbsp yogurt
2 tbsp cream cheese
4 tbsp olive oil from the tuna
Garlic powder
Anise
150g grated yellow cheeses
02
EXECUTION
| 1 | Crush the tuna and mix it with the carrot, pepper, onion, tomato juice, cream cheese, dill and garlic powder, |
| 2 | Fill the cannelloni and put them in a pan, mix the sauce ingredients, pour over the cannelloni and pour a little water to cover the cannelloni up to the middle. |
| 3 | Pour yellow cheese on top, cover with aluminum foil and bake for 20 minutes in a preheated oven at 180C. I remove the aluminum foil and bake the other 10 minutes until golden brown. |
