Crackers with Tuna Pesto



300 gr. Alonissos red smoked tuna in extra virgin olive oil 120g, Alelma

½ cup olive oil

1 tbsp mayonnaise

1 tbsp Pine

1 small onion, chopped

1 carrot, grated

pepper, freshly ground, to taste

3 tbsp lemon, juice

salt, to taste

1 packet of saltine round crackers

2 tbsp parsley, chopped, for garnish



1Put the tuna, olive oil, mayonnaise, pine nuts, onion, carrot, freshly ground pepper, lemon juice in a blender and beat until you get a thick paste.
2Taste and adjust with additional salt and pepper, if necessary.
3Transfer the tuna pesto to a bowl and refrigerate for 30 minutes.
4Place the crackers on a plate, spread a generous amount of the tuna pesto on each cracker, garnish with parsley and serve.