01
MATERIAL
2 eggs, hard boiled
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140 gr. White tuna spicy in sunflower oil, Alelma
2 tbsp sweet mustard
1 tbsp garlic
1 tbsp red onion, melted
1/4 tsp. paprika
black pepper, to taste
2 bread rolls, ciapatta type
1 avocado
1 tomato, sliced
½ large cucumber, sliced
02
Instructions
| 1 | In a pan, cook the bacon until it turns brown and becomes crispy. |
| 2 | Transfer the bacon to a plate lined with paper towels to drain.Transfer the bacon to a plate lined with paper towels to drain. |
| 3 | In a small bowl, mash the avocado with a fork and season with salt and pepper. |
| 4 | .In another bowl, add the tuna, mustard, red onion, mix and sprinkle with paprika, garlic and pepper |
| 5 | Place half the avocado, half the tuna mixture, half the tomato, half the cucumber and 2 strips of bacon in layers between the 2 slices of bread of your choice. |
| 6 | We repeat the process with the remaining ingredients to make the second sandwich. |
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