Tuna Cake



4 eggs

160 gr. self raising flour of

100 gr. olive oil

150 gr. milk

1 tbsp baking powder

100 gr. yellow cheese, grated

180 gr. white tuna spicy in sunflower oil, Alelma

200 gr. canned corn rinsed and drained or frozen;

1 onion, chopped

1 orange bell pepper, chopped

1 red pepper, chopped

1 tbsp mint, dried

½ tbsp. oregano

salt, to taste

pepper, to taste



1Preheat the oven to 180°C.
2In a non-stick pan, add 2 tbsp. olive oil. Add the onion, oregano and saute. As soon as the onions start to turn golden, remove the pan from the heat and transfer the onion to a plate lined with absorbent paper.
3Crack the eggs into a large bowl and beat with a hand mixer until fluffy.
4Add the milk and olive oil and mix with a wooden spoon. Add the flour and baking powder and mix very well until you have a dough.
5Add the tuna in pieces, the corn, peppers, cheese, mint, salt and pepper. We also add the onion and oregano. Mix with the wooden spoon until the ingredients go into the whole mixture.
6Pour our mixture into a buttered and floured form. If necessary, shake the mold until the mixture is well spread.
7Bake in the preheated oven for 45 minutes.
We serve our cake after we have let it cool enough so that it does not dissolve.
You can find the full recipe here