Spicy tuna burger

1 large potato, peeled, diced

3 cans of Alonissos red tuna in extra virgin olive oil (120 g each), drained

1 egg

1/4 fl. onion, chopped

1 tbsp mustard

1 tbsp toast

1 1/2 tbsp. garlic powder

1/2 tsp. oregano

1/2 tsp. royal

1/4 tsp. Cayenne pepper

salt, to taste

1 tbsp olive oil

1 Put the potato in a pot with salted water, to cover it.
2 Bring to a boil over high heat and then reduce to medium-low, cover with the lid and simmer until tender, 20 minutes.
3 Strain and leave for 2 minutes.
4 In a large bowl, mash the potato with a fork.
5 In the bowl with the mashed potatoes, add the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs, cayenne pepper and as much salt as you want. Mix all the ingredients well.
6 Divide into 8 portions and make burgers.
7 Heat the olive oil in a pan over medium heat.
8 Grill the patties until golden brown and crispy, about 3 minutes on each side.