01
INFREDIENTS
70g oil from tunas jar
finely chopped onion
pepper
carrot sticks
peas
Asian canned vegetables
broccoli florets
a jar of tuna in sunflower oil
soy sauce
a package of instant rice noodles
Sesame
02
EXECUTION
| 1 | For the noodles, pour 70g of the tuna oil into a non-stick pan, sauté the chopped onion, pepper, carrot sticks and peas. |
| 2 | Add canned Asian vegetables and broccoli florets and continue sauteing for 2-3 minutes |
| 3 | Add a jar of tuna in sunflower oil, soya sauce and a package of instant rice noodles |
| 4 | Add boiling water and let it boil for 4-5 |
| 5 | Sprinkle with sesame seeds |
