WRAP WITH TUNA SALAD

2 tortillas

150 gr. Alonissos white tuna Alalunga in water 200gr, Alelma

2 hard-boiled eggs

6 tbsp mayonnaise

1 lemon juice

1 tomato

1/2 green pepper

½ cucumbers

3 onions, fresh

2 lettuce leaves

salt, pepper

	Wash the lettuce leaves, tomato, onions and pepper very well. Cut the lettuce leaves into medium pieces and finely chop the tomato, onions and pepper. Clean the cucumber and chop it too. Transfer our vegetables to a large container.
	Wash the lettuce leaves, tomato, onions and pepper very well. Cut the lettuce leaves into medium pieces and finely chop the tomato, onions and pepper. Clean the cucumber and chop it too. Transfer our vegetables to a large container.
	Add to the center of each tortilla 2 tbsp. with the tuna mixture and on top 2 tbsp. from the vegetable mixture.
	We roll the tortillas tightly and close the sides to create our wraps.
	We can keep our wraps wrapped in transparent film to have our breakfast ready.

You can find the full recipe at: https://dimitrisskarmoutsos.gr