Νουντλς με Τόνο

250 gr. noodles

250 γρ. white tuna smoked in extra virgin olive oil, Alelma

2 tbsp sunflower oil

2 tbsp garlic, powdered

1 Florin pepper, thinly sliced

1/2 green pepper, thinly sliced

1 small onion, thinly sliced

150 gr. mushrooms, thinly sliced

2 spring onions, chopped

100 gr. corn

8 tbsp soy sauce

3 tbsp sesame oil

150 gr. sweetsour sauce

	Boil enough water in a pot. Add the noodles and let them soften according to the instructions on the package.
	In a wok or a large pan, add the sunflower oil, garlic and cook for 1 minute.
	Add the onion and peppers to the wok and fry.
	Add the mushrooms, green onions, corn, soy sauce and stir over high heat for about 3-4 minutes.
	Add the noodles, tuna and our sweet and sour sauce to the wok and stir constantly.
	Remove the wok from the heat, add chopped parsley and serve immediately.

created by dimitris skarmoutsos