Puff pastry nests (volovan) with tuna filling



1 sheet of puff pastry

1 egg diluted with a little milk

For the stuffing

1 fresh onion, finely chopped

1 red pepper, chopped

2-3 pickles, chopped

2-3 sun-dried tomatoes

1 tablespoon of mayonnaise

2 soup spoons of yogurt

2 soup spoons of mustard

150g tuna in extra virgin olive oil



For the volovanscut the puff pastry with a cutter and with the same cutter in a smaller size, create a hole in the middle in half.
1Brush with egg and stick together.
2Bake in a preheated oven at 190°C for 25-30′.
For the stuffingmix 1 chopped fresh onion, 2-3 pickled cucumbers chopped, 1 red pepper chopped, 2-3 sun-dried tomatoes chopped, 1 tbsp mayonnaise, 2 tbsp yogurt, 2 tbsp mustard, 150g tuna.
1When the puff pastry has cooled, fill and decorate
The recipe is created by Blonde.cook, You can find the recipe here here.