Savory cake with tuna



100g cottage cheese

100g yogurt

2 eggs

1 small red pepper

1 small green pepper

Lots of dill

150g grated yellow cheese

120g red tuna in extra virgin olive oil

2 fresh onions chopped

220g flour

Garlic powder

Pepper, Salt



1Mix the cottage cheese, yogurt, eggs, green and red pepper, corn, dill and fresh onion.
2Add grated cheese, flour, garlic powder, pepper, salt and red tuna
3Pour the mixture into a well-oiled form
4Bake in a well preheated oven at 180°C for about 60′
This recipe made by Blonde.cook, Find the recipe HERE.