alelma

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_Alelma seafood workshop

Creates «recipes for success» in every kitchen.

Types of Tuna

Alalunga tuna is considered one of the finest tuna varieties, renowned for its delicate texture and mild, refined flavor. Sourced from carefully selected fisheries, it features light-colored, tender flesh and is distinguished by the absence of heavy metals, offering pure quality, high nutritional value rich in Omega-3 fatty acids, and safety in every meal.
Bluefin tuna (Thunnus thynnus) is among the most valuable and globally recognized tuna varieties, distinguished by its rich texture and intense, full-bodied flavor. Its deep red, firm flesh makes it a premier choice for high-end gastronomy. Sourced from carefully selected and controlled fisheries, it is characterized by the absence of heavy metals and a high content of Omega-3 fatty acids, offering exceptional nutritional value, quality, and safety in every meal.

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Create with Alelma

Fettuccine with Mushrooms and Tuna

Lentil Salad with Tuna

Tuna Tacos with Mango