The Workshop

The Alelma seafood flavours workshop was founded in 2007 in Alonissos by Yiorgos Anagnostou, who brought in his long experience in fish trading, and Amalia Kalogianni, who contributed her knowledge of Alonissos tradition in tuna processing.

The tuna processing workshop area is fully equipped using the latest technology in seafood processing hygiene.

In our workshop we follow the traditional recipe preparing the tuna in water or oil under the strictest modern standards and certifications without the use of preservatives or flavour enhancers.

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